Mānuka Blend MGO 263 - captures the unique flavour of New Zealand's Mānuka flower. Ideal for anyone who appreciates simple, artisanal honey with distinctive flavour qualities and antibacterial benefits.
Tasting Notes
EARTHY + NUTTY + TOFFEE
This raw honey has an earthy and nutty profile with toffee undertones, characteristic of the Mānuka flower.
How to Use
Our raw honey comes straight from the hive. Use it in dressings, sauces, or as a tonic. A little goes a long way, adding natural sweetness and depth to your culinary creations.
Benefits
The Mānuka Blend is renowned for its natural antibacterial properties, making it more than just a sweetener. It's a healthy alternative to refined sugar and can contribute to overall wellness.
What is Mānuka Honey?
Mānuka honey is made from the nectar of the Mānuka tree, which grows in New Zealand. It’s also renowned for its high levels of methylglyoxal (MGO), a compound known to have amazing antibacterial benefits. From soothing your throat to helping heal skin.
What is MGO Honey?
MGO (Methylglyoxal) grading measures the concentration of methylglyoxal in Mānuka honey. The compound is believed to give Mānuka honey its unique antibacterial properties.The higher the MGO rating, the more potent the honey's antibacterial properties.
Independently tested - Export Grade Honey
Ingredients
100% Raw Honey. No short cuts, no-nonsense, just raw honey.